Travel & Tour

TOP 5 brunch Places in New York City

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Brunch is an institution in New York City. The choice being very varied, it is not easy to find there quality level. Here are TOP 5 brunch Places in New York City.

Lafayette

TOP 5 of the best brunch in NYC

 Chef Andrew Carmellini, chef Brian Nasworthy, pastry chef Tyler Atwell and baker James Belisle will cook typical French brunches. The place has a main dining room, a bakery and two private dining rooms housed inside an emblematic monument originally designed by Henry J. Hardenbergh. Open morning, noon and evening, this large cafe and bakery is dedicated to the bistro cuisine. Chocolate breads, croissants, French cheeses, fresh juices … everything is set up to remind you France.

Lalo

TOP 5 of the best brunch in NYC

Lalo is the restaurant of chef Gerardo Gonzalez located in Chinatown. The restaurant offers brunches typical of European countries including Nutella waffles, croissants and chocolate breads, eggs, yogurt and quiches houses. The location and ambiance will seduce you.

Cosmetics

TOP 5 of the best brunch in NYCCosme is a restaurant located in the Flatiron district of New York. The world-renowned chef. Enrique Olvera offers brunches inspired by Mexican flavors and traditions with local and seasonal produce. In an elegant space, you can enjoy excellent Brunch.
  •  Brunch Rates: $ 10-60

Faro

TOP 5 of the best brunch in NYC

 FARO is a neighborhood restaurant located in the Brooklyn neighborhood, which opened in May 2015. Their specialties are handmade pasta made from cereals harvested from NY farms. The restaurant does not have a pre-defined card for its brunches since it cooks exclusively according to the arrival of seasonal products. LIf we can give you a tip on Saturday, think about coming to the opening for not (too) waiting.

The Cuckoo

TOP 5 of the best brunch in NYC

Internationally renowned chef Daniel Rose and the renowned restaurateur Stephen Starr offer excellent meals. Au Coucou, you will find typical French brunches. Les Omelettes au Gruyère, pike dumplings, traditional clafoutis with apples, croissants and chocolate breads are to be tasted in their brunches. Enough to delight your taste buds and start the day well.

About the author

Paul Morris

Paul Morris is an entrepreneur, consultant and author. He is an advisor at Xpert Automation, a tech-based business incubator focused on scalable startups, and founder of ContentFy.

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